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The fruit of Gansu Zaoshu pear is oval or long oval, and the average single fruit weight is about 250 grams, and the larger one can reach 700 grams. Pericarp yellowish green or greenish yellow, fruit surface smooth, glossy, and ribbed, skin thin and crisp; Small fruit spot, not obvious; Small core; White flesh, fine quality, crisp and refreshing, less stone cells, more juice, sweet taste slightly light, containing soluble solid 11%~14%, soluble sugar 7.23%, titratable acid 0.28%, vitamin C 3.70mg / 100g, quality. Tree strength is strong, germination rate is 84.84%, generally under the shear suction 1~2 long branches. The fruit began to bear fruit three years after transplanting. 91% of the fruit were in short branch, 6% in middle branch and 3% in axillary flower bud. Continuous bearing ability, high yield, stable yield. The fruit ripens on August 16. Fruit development days were 94 days and vegetative growth days were 209 days. In some areas, the flesh has small clumps of cork tissue caused by boron deficiency.